USDA Caught Spiking ‘Organic’ Food Supply with mRNA Vaccines

The United States Department of Agriculture (USDA) has been caught secretly spiking America’s food supply with mRNA vaccines, according to a bombshell new report.

The USDA has been allowing food products, specifically milk, eggs, beef, chicken, and pork, to be labeled as “organic” after it had been pumped with mRNA chemicals.

The federal agency has been allowing these products to skip any mention of vaccines on the labeling.

The Alliance for Natural Health (ANH-USA) claims the USDA and other organic certifiers are allowing toxic mRNA and genetically engineered (GE) vaccines to infiltrate organic food production.

In 2019 the National Organic Standards Board (NOSB), an advisory committee of the USDA, decided to allow the use of mRNA vaccines produced through “excluded methods” or genetic modification in organic food production.

According to OrganicEye, an industry watchdog, USDA-certified organic producers all across America are using mRNA and GE vaccines in their livestock even though it goes against the principles of organic farming.

The watchdog also pointed out that consumers cannot determine whether USDA-certified organic meat, eggs or milk have been produced using GE or GMO-containing vaccines.

“In discussions pursuant to vaccines at previous NOSB meetings, some certifiers, accredited by the USDA… have publicly admitted that they do not even check to determine if vaccines violate the prohibition against genetic engineering.”

This potential fraud and deception in the organic industry indicate that “Big Ag,” or the large agricultural corporations, have been chipping away at the integrity of organic standards – clean and natural food production, free from synthetic inputs and genetic modification.

If the NOSB approves the use of GE and GMO vaccines, there could be a possible influx of genetically modified organisms into the organic market, especially now that mRNA veterinary vaccines have arrived.

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